THANKSGIVING IS one of my family’s most cherished holidays. It’s one of the big ones, along with Halloween, Christmas, Easter, and the Fourth of July. Every year, we think carefully about the menu, combining old favorites with fresh discoveries, new ingredients with tried-and-true ones, and, of course, innovative techniques and equipment with tools we have had forever.
This year, we decided to break out my brand-new outdoor grill: a custom-colored ceramic Grill Dome, which can be used for grilling, smoking, and even baking and roasting. I had never made a smoked turkey for the centerpiece of our Thanksgiving feast before, but the combination of a really great, organically raised bird and my new grill lured me to experiment. The delicious result is what you see here: a plump turkey that…
