In the Azores, when you drink beer the preferred bar snack is a broad yellow lupini bean, pickled in brine and chili, known as tremocos. High in antioxidants and Vitamin E, it’s a Mediterranean snack enjoyed in the middle of the Atlantic, but that shows where the Azores sits in terms of its dominant influences. This is Portugal, twice removed. A set of nine islands often thought of as a kind of European Hawaii.
So you bite, twist and suck the bean out of its rubbery skin, flick the skin into the rocks, chew and wash it down with a crisp slug of Sagres cerveza from a titchy 200ml bottle. Back in SA, it’s all about size and value, we prize our 750ml man-size quarts. Out here, they’re more refined…