Y’ou may not know your way around camu camu, maca, or spirulina yet, but Sophie Jaffe—the raw-food chef who has cooked for the likes of George Clooney—will quickly teach you how to turn these exotic-sounding plant-based boosters into addictive, cravable dishes. Jaffe, mom to Kai, 6, and Leo, 4, brings daunting health food down to earth, making it accessible, easy to work with, and most important, delicious. Her mission? To get maximum nutrients into every bite, which is why she has put together a line of potent plant-powder blends called Philosophie and whips up genius recipes like her famous Green Dream Truffles (Jaffe has a YouTube channel where she shares her beloved creations). “Instead of thinking about calories, I eat as many colors as I can each day,” she says.…
