Joe Montgomery, the Executive Chef at the Steakhouse at the historic Paso Robles Inn, brings more than two decades of culinary expertise and leadership to the heart of California’s wine country. Montgomery’s impressive career includes roles at prestigious establishments such as the Ritz Carlton, Sage Catering, Delaware North, Oceanpoint Ranch, and Kickers in Morro Bay. Known for his creativity, problem-solving, and commitment to guest satisfaction, he has a track record of transforming kitchens, revamping menus, and optimizing operations to deliver exceptional dining experiences.
Montgomery’s culinary journey began with his education at the Los Angeles Culinary Institute, where he graduated in the top 2% of his class and earned the ACF Certified Sous Chef designation, as well as a Silver Medal at the ACF Chaud Froid Competition. His cooking style is…