THERE’S SOMETHING in the air in Piriápolis. There always has been: Francisco Piria, an alchemist, founded his Belle Époque seaside resort town here in the 1890s, because he loved the supposedly cosmic energy. And visitors have long flocked to the Maldonado region as a whole for its world-class beach towns: flashy Punta del Este and its bohemian cousin, José Ignacio. Today, however, a visit is all about the wine. Travelers can stroll through family-owned vineyards that unfurl toward the ocean, drink Uruguay’s gutsy tannat reds and signature albariño whites, and pair them with the melt-in-your-mouth steaks the country is famous for.
Uruguay’s viticulture scene is thriving, and Maldonado on the Atlantic coast is its fastest-growing wine region. In fact, Montevideo’s best-known winemakers, Bodega Bouza, have opened the hilltop restaurant Las…
